Shiruko (汁粉), or oshiruko (お汁粉) with the honorific o (お), is a standard Japanese dessert. There are totally different kinds of shiruko, reminiscent of shiruko with candied chestnuts, or with glutinous rice flour dumplings as a substitute of mochi. By utilizing this site, you conform to the Phrases of Use and Privateness Policy. In Western Japan, zenzai refers to a kind of shiruko made from a mixture of paste and crushed beans. This web page was final edited on 15 September 2024, at 16:09 (UTC). Otani, Hiromi (2004-03-15). “Shiruko: Sweet Bean Soup to Warm You Up in Chilly Weather”. It’s a candy porridge of azuki beans boiled and crushed, served in a bowl with mochi. Other toppings, resembling sweetened condensed milk, are often added for taste. The half-melted sticky mochi and the sweet, warm pink bean porridge is loved by many Japanese, especially during the winter. Azuki beans may be was paste, crushed with out preserving their authentic shape, or a mix of paste and roughly crushed beans. Shiruko is regularly served with a side dish of something bitter or salty, equivalent to umeboshi or shiokombu to refresh the palate as shiruko is so sweet that the taste might cloy after a while. There are two forms of shiruko based on totally different strategies of cooking azuki beans. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-revenue organization. There’s an identical dish, zenzai (善哉/ぜんざい), which is made from condensed paste with heat and is much less watery than shiruko, like making jam or marmalade. Textual content is available under the Inventive Commons Attribution-ShareAlike 4.0 License; extra terms may apply. In Tottori Prefecture and Shimane Prefecture, shiruko is also used for zōni, the particular soup for brand spanking new Yr celebration. This Japanese cuisine-associated article is a stub. In Okinawa, the term zenzai generally refers to this bean soup served over shaved ice with mochi. You may help Wikipedia by increasing it. Nipponia No.28 on Internet Japan.