Soy sauce hen is a conventional Cantonese cuisine dish made from hen cooked with soy sauce. Through the use of this site, you conform to the Phrases of Use and Privacy Policy. It is considered as a siu mei dish in Hong Kong. Singapore’s Hong Kong Soya Sauce Rooster Rice and Noodle, formerly the most cost effective Michelin-starred restaurant on this planet (having misplaced its star in 2021), specializes in this dish and gives it for the equal of US$2. You may help Wikipedia by expanding it. This web page was last edited on 6 March 2024, at 15:Sixteen (UTC). Textual content is obtainable underneath the Inventive Commons Attribution-ShareAlike 4.Zero License; additional terms may apply. Han, Kirsten (August 4, 2016). “Michelin star for Singapore noodle stall where lunch is half the worth of a giant Mac”. This text associated to Chinese cuisine is a stub. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-revenue group. Another Cantonese dish, white lower hen, usually served with a salty ginger-onion paste, is extra savoured for the taste of the meat, where the freshness of the rooster is noticeable.