Vietnamese drink historically ready with egg yolks, sugar, Cheap Flights To Pattaya condensed milk and robusta espresso. The egg yolks are hand-whipped with milk and sugar and then boiled. Egg espresso is served in a small cup. Substances for making coffee embrace recent hen eggs, sugar, milk, and coffee. The cup is sometimes served inside a bowl of scorching water or set upon a small candle to retain its temperature. Steiner, Sophie (2022-03-08). “Vietnamese Espresso & Dessert Tradition Focus at Pho To buy Xuhui”. It can be served either scorching or iced. House, Alana. “The world’s weirdest coffee experiences”. NPD Khanh & filed under Options (7 December 2014). “Egg Them On”. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, adopted by a similar quantity of egg cream, or egg yolks which are heated and crushed, or whisked. The son of the café’s founder Nguyen Giang claims that his father developed the recipe for the drink when milk was scarce in Vietnam in the late 1940s, replacing milk with egg yolk. Sizzling or iced espresso is poured into the beaten eggs, which is able to type an aromatic foam. The drink is served in cafes throughout Vietnam, originating in Hanoi. Prior to now, eggs had been hand crushed, so it took time and the foam of the eggs could not be achieved. The Giang Café (Vietnamese: Cà Phê Giảng) in Hanoi is known for serving the drink, which it makes with egg yolk, espresso powder, condensed milk, and, optionally, cheese. After being poured over the cream made from eggs, the espresso at the bottom of the cup acquires a richer taste. With the availability of electric mixers, the espresso can be mixed along with cocoa, white beans and matcha (tea powder) to create extra variants. The Voice of Vietnam. Cuban egg espresso, recognized regionally as “café a la criolla”, is made by mixing scorching espresso espresso with the yolk of a uncooked egg, sugar and white rum. There are other, different, recipes for espresso containing egg. To maintain the drink heat, the waiter places a cup of coffee in a bowl of warm water. A teaspoon is provided with a purpose to eat the foam before drinking the coffee at the bottom.