Laha Ethnic Group
Proper names: Laha, Kla Phlao. Different names: Xa Cha, Xa Bung, Xa Khao, Xa Tau Nha, Xa Poong, Xa Uong, Bu Ha, Pua. Previously, Laha girls did not know the way to weave. Local teams: Dry Laha (Khla Phlao), Water Laha (Laha ung). Diet: The primary food is steamed sticky rice, although they have began eating regular rice. Later, they learned weaving from the Thai, and started making their own clothes. Manufacturing activities: The Laha have begun to follow irrigated rice farming, but they proceed to depend on the slash and burn technique, hunting, Images Of Pattaya and the gathering of fruit. Historical past: The Laha have been early inhabitants of the nation’s northwest region. Because of this, when conducting group worshiping rites, the Thai nonetheless organize the “white water buffalo” feast to worship a spirit called Am Poi – a famous Laha leader courting to the 11th century. Inhabitants: 1.400 folks (1999 census). Their cultivation model is quite simple; they use a pointed digging stick and a paring knife. The main crops are sticky rice, corn, beans, and cotton. Based on some historic paperwork in Thai language, across the 11th-12th century, when the black Thai moved to this area, they encountered the ancestors of the present Laha.