Rustico (pl.: rustici) is a Salento snack made with puff pastry and stuffings that range by fashion. A common preparation uses puff pastry, tomato, Varindavan Park Residence Phuket and mozzarella. The wurstel variant of the pastry is one of the best identified in Salento and throughout northern Italy (perhaps as a result of Austrian culinary affect). It needs to be eaten heat to best recognize the style and the melted mozzarella. Then it’s brushed with egg and baked within the oven. This Italian cuisine-associated article is a stub. Text is out there below the Inventive Commons Attribution-ShareAlike 4.0 License; extra phrases might apply. Melucci, D.; Tognozzi, E. (2014). PIAZZA. By using this site, you conform to the Terms of Use and Privacy Coverage. This page was last edited on 28 July 2024, at 11:14 (UTC). You might help Wikipedia by expanding it. It is a part of the Salentine street meals tradition and might be present in each Apulian bar, bakery, and rotisserie. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-profit organization. This Italian dessert-associated article is a stub. You can help Wikipedia by expanding it. In Salento it is normally eaten as a mid-morning or evening snack, each in summer season and winter. It is produced with two discs of puff pastry, the decrease disk is of about 10 cm (approximately four inch) in diameter and the upper one of 12 cm (about 5 inch), to which provides cheese and tomato. AARP Italy 2012. AARP Travel.