Georgian dish of cheese-crammed bread. Svensson, Therese (April-Could 2010). “Tracking monetary coverage one large mac – and one khachapuri – at a time”. As a Georgian staple food, the price of creating khachapuri is used as a measure of inflation in several Georgian cities by the “khachapuri index”, developed by the Worldwide Faculty of Economics at Tbilisi State University. Norris, Anna (3 July 2014). “10 mouthwatering dishes of Israel you must actually try”. Through the use of this site, you agree to the Phrases of Use and Privacy Coverage. Samtskhe-Javakhetian penovani khachapuri is made with cheese-stuffed puff pastry dough, leading to a flaky variety of the pie. It’s Georgia’s nationwide dish, included in the record of the intangible cultural heritage of Georgia. Radio Free Europe/Radio Liberty Armenian Service. The Moscow Times. Archived from the original on thirteen July 2015. Retrieved sixteen November 2014. One of many indispensable dishes of a celebratory meal in Georgia, khachapuri, has turn out to be extremely popular in Russia as effectively. It is often referred to as khabizgini. Imeretian (Imeruli) khachapuri is the most well-liked type, made with a yeast dough crammed with white Imeretian salted cheese. Achma, from Abkhazia, has a number of layers and looks slightly like a sauceless lasagna. Mosolova, Tanya (15 April 1998). “What is It? : Georgian Cheese Pies Come in lots of Varieties”. Goldstein, Darra (1999). The Georgian feast: the vibrant tradition and savory food of the Republic of Georgia. Based on Darra Goldstein, who wrote the e-book The Georgian Feast concerning the dish, khachapuri probably dates back to the twelfth century when Georgia skilled a interval of renaissance, but its particular root remains unclear. Lookup khachapuri in Wiktionary, the free dictionary. «Ազատ Եվրոպա/Ազատություն» Ռադիոկայան (in Armenian). Traditionally, tangy imeruli and sulguni cheeses are used. The khachapuri is served hot from the oven, otherwise it loses the taste of its unique cheese mixture and becomes bitter. Argumenty i Fakty (in Russian). The bread is leavened and allowed to rise, molded into numerous shapes, and then stuffed in the middle with a mixture of cheese (fresh or aged, mostly, specialised khachapuri cheese), eggs, and other ingredients. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit group. Eva (5 April 2019). “Khachapuri, Georgian cheese bread”. Khachapuri is a well-liked road meals in Armenia, the place it’s extensively served in restaurants and school cafeterias. Khachapuri is standard in the post-Soviet states, including Russia. Textual content is accessible beneath the Creative Commons Attribution-ShareAlike 4.0 License; further terms may apply. It is common in Georgia, each in restaurants and as street food. Specialists are divided regarding the chronology of khachapuri. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a ship-formed khachapuri, with cheese, butter, and an egg yolk within the center. Bryant, Jordan (2 March 2013). “Хачапури: The big Cheese!”. College of California Press. Megrelian khachapuri (Megruli) is just like Imeretian, however has more cheese added on prime. Dali Tsatava, former professor at the Georgian Culinary Academy, recommended that khachapuri could be a “cousin of the pizza” because the concept of the dish may need been brought by Roman soldiers who crossed Europe, properly earlier than the addition of tomatoes within the 16th century. It was reported that 175,000 khachapuris were consumed through the 2014 Winter Olympics in Sochi. Woodside, CA: Faculty of Russian and Asian Research. On the behalf and initiative of the Gastronomic Affiliation of Georgia, the 27th of February was introduced as Nationwide Khachapuri Day, to have fun Georgia’s signature pastry in addition to to advertise its recognition internationally. Gurian (Guruli) khachapuri has chopped boiled eggs inside and looks like a crescent-shaped calzone. This web page was last edited on 1 November 2024, at 16:Fifty one (UTC). Ossetian (Osuri) khachapuri has potato and cheese as its filling. Jones, Amy (24 January 2019). “Khachapuri Granted Cultural Heritage Status”. Worldwide College of Economics at Tbilisi State College.