Lampet or lapet (pronounced lappet) is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. By utilizing this site, you conform to the Phrases of Use and Privacy Coverage. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-profit organization. The method for making this cake is sort of like making an ombusombus cake. This cake is usually shaped like a pyramid and wrapped in banana leaves. The taste of lampet is candy and savory because it is mixed with young coconut and sugar. It begins with rice flour and grated coconut that isn’t too outdated. After flattening the dough it is wrapped in banana leaves and steamed until cooked. The cooking process is just not difficult. The fundamental ingredient of Lampet is itak, which is rice that’s grounded traditionally utilizing minimal tools. You can help Wikipedia by expanding it. These are combined together. This web page was final edited on 30 August 2024, at 15:38 (UTC). This Indonesian delicacies-associated article is a stub. Batak folks often always serve lampet during social gatherings, marriage ceremony ceremonies, or when friends come to their house. Lampet has two primary sorts of ingredients, sticky rice and common rice. Text is out there below the Inventive Commons Attribution-ShareAlike 4.Zero License; extra terms might apply. Following that, grated palm sugar and water is added, turning it right into a dough.