There are Completely Different Kinds Of Shiruko
Shiruko (汁粉), or oshiruko (お汁粉) with the honorific o (お), is a conventional Japanese dessert. Different toppings, such as sweetened condensed milk, are sometimes added for flavor. In Okinawa, the time period zenzai commonly refers to this bean soup served over shaved ice with mochi. You will help Wikipedia by expanding it. The half-melted sticky mochi and the sweet, heat red bean porridge is enjoyed by many Japanese, especially in the course of the winter. There are completely different types of shiruko, comparable to shiruko with candied chestnuts, or with glutinous rice flour dumplings instead of mochi. In Western Japan, zenzai refers to a kind of shiruko made from a mixture of paste and crushed beans. It’s a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. In Tottori Prefecture and Shimane Prefecture, shiruko can be used for zōni, the special soup for brand new Year celebration. There are two forms of shiruko based mostly on completely different methods of cooking azuki beans. Shiruko is incessantly served with a side dish of one thing sour or salty, corresponding to umeboshi or shiokombu to refresh the palate as shiruko is so candy that the style may cloy after some time. There is an analogous dish, zenzai (善哉/ぜんざい), which is made from condensed paste with heat and is less watery than shiruko, like making jam or marmalade. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-profit organization. Azuki beans could also be turned into paste, crushed with out keeping their unique shape, Vinylshakerz One Night In Phuket or a mixture of paste and roughly crushed beans. By utilizing this site, you comply with the Terms of Use and Privateness Policy. Nipponia No.28 on Net Japan. This Japanese delicacies-related article is a stub. This page was last edited on 15 September 2024, at 16:09 (UTC). Text is offered beneath the Artistic Commons Attribution-ShareAlike 4.Zero License; further terms might apply. Otani, Hiromi (2004-03-15). “Shiruko: Sweet Bean Soup to Heat You Up in Cold Weather”.