Typical additional components embody boiled potatoes, nopales and re-hydrated shrimp. Textual content is obtainable below the Inventive Commons Attribution-ShareAlike 4.Zero License; extra terms could apply. This page was final edited on 5 January 2024, at 18:29 (UTC). This Mexican delicacies-related article is a stub. You may help Wikipedia by expanding it. They are traditionally loved at Christmas and Lent. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. By using this site, you conform to the Terms of Use and Privateness Coverage. Tinoco, Armando (23 December 2013). “What Are Romeritos?”. The plant is called romerito in Spanish. The kind of seepweed used relies on the region. That title in English means “little rosemary”; some seepweed species can vaguely resemble such a plant when fresh, however neither the taste nor the scent is similar in any manner.